Salonah

1 kg (2 pounds of meat of your choice) you can use lamb, beef, or chicken. Note: if you use beef, I suggest it be 1/2 kg or one pound. When I first made this recipe I used 1kg of beef and the harees came out a darker color than usually…it was still very tasty but not so good looking.

3 cups of Quaker oatmeal / 1 small onion, chopped

1 small stick of cinnamon / 1.5 liters (6 cups of water)

1 tablespoon of salt / 1/4 tsp of black pepper

1/2 tsp of cinnamon powder / 1/4 to 1/2 cup of melted butter